Finding the Real Problem

An agribusiness leader/chocolate bar manufacturer was looking to extend the shelf life of its products. Hypios identified a pastry chef located in Europe who noticed that the solution was not related to the food, but its packaging. The technical knowledge of the European packaging standards of this expert allowed a more comprehensive analysis of the problem for the industrialist. The increase of a few nanometers in the thickness of the packaging paper offered a sufficient barrier from UV rays and allowed for a perfectly adapted shelf life. Hypios proves that the solution is not always where you look for it!